Welcome to the Environmental Studies Capstone Course blog. Over the past decade, community interest in reclaiming control over food production and consumption has fueled a wave of food activism, what Sandor Katz calls"America's Underground Food Movements."

Participants in this course are taking part in the urban agriculture food movement. In addition to reading , discussing, researching and writing on urban agriculture, we are participating. We are planning and planting a garden on campus, forming allegiances with campus and community groups, and contributing to a more sustainable community.

Monday, April 19, 2010

Ambrose Farms

I really loved our trip to the farm on Friday. It was so cool to see everything that we have talked about in class up close. Mr. Ambrose was an articulate and knowledgeable individual. It was surprising to learn that he was not pursuing the organic label mostly because of the tremendous amount of paper work involved. I had not ever thought about that but it makes a lot of sense. If he is growing his crops in a sustainable way, then why does he really need some label?

It makes me wish that Whole Foods carried more local growers. The one in Mt Pleasant has some fantastic produce, but why should I buy an organic tomato from California when I could have one of Mr. Ambrose's tomatoes from just a couple islands away? The whole experience of being out on the farm and picking my own strawberries ans asparagus really highlights our responsibility to support local farmers. It is a privilege that we live somewhere where there is an abundance of local produce to choose from, and makes me regret my decisions in the past to purchase out of state.

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